I think that....
plain flour because its normal and it tastes real yummy but if your gluten free corn flour rox. =)
Yes, using self rising flour the brownies will be very fluffy and more like cake.
Sure, you just need to add leavening. See the related link below.
No.
yes you can
yes
To make them rise and not be flat.
If you were baking a cake: Self-Raising Flour - would make it rise Plain Flour - wouldn't make it rise People use self-raising in cakes to make them bigger, but they use plain in pancakes so it keeps it thin.
yes you can use self raising flour but before you bake it you should make holes on it with a fork
Yes, self-raising flour will help make the muffins rise, while plain flour won't unless you add baking powder to the muffins.
you use self-raising flour so that when the cake is cooking it rises and it adds to the mixture you use too make a cake :)
No, maida is not self-raising flour. Maida is a type of wheat flour that is finely milled and used in Indian cuisine to make various dishes like bread, pastries, and snacks. Self-raising flour, on the other hand, has baking powder added to it, which helps baked goods rise.
What do you think?
self raising flour
This is simply to make it easier. You can make self rising flour yourself. Simply do 1/2 tsp of salt and 1 tsp of baking powder in the bottom of each cup of flour.
You can make a shortcrust-like pastry with self-raising flour, however it will have more of a cakey consistency than a normal pastry consistency. If your only option is to make the pastry with self-raising flour, remember to roll the pastry thinner than usual to negate the rising effect.