If it's raw its going to turn to goop in your stomach and might make you feel sick. Other than that, it shouldn't be different from eating other carbohydrates. Refined flour isn't the healthiest thing in the world - not a lot of nutrients and it tends to make you fat.
Flour contains very important ingredient. That is fibre. Most of the fibre is there in the bran or the outer coverings of the cereals. This will form the bulk of the faeces. If you take purely non vegetarian diet, you you have higher chances of getting the cancer of colon. If you are taking fruits and vegetables in the diet, then the flour can be skipped. Juices contains less amount of fibres and less preferred over eating them just like that.
You don't have to have flour- but it is a carbohydrate, which provides fuel for the body to operate. If your diet has other carbohydrates (from rice, potatoes, corn) your body will use that.
It is a carbohydrate. It provides energy to operate the body.
It contains starch
It incorporates fibre in to the body.
with the help of Alcoholic acidity we can understand the age of the flour means how old is the flour
no
The only harm to the body by eating wheat flour is the people that have a gluten intolerance or Celiac disease. Some people believe that wheat flour is better for you than white flour.
Helps them rise Self raising flour is plain flour with a little baking soda in!
Flour contains a high proportion of starches, which are complex carbohydrates also known as polysaccharides. Leavening agents are used with some flours, especially those with significant gluten content, to produce lighter and softer baked products by embedding small gas bubbles. So you need it to help the bread rise.
Yes, self-raising flour will help make the muffins rise, while plain flour won't unless you add baking powder to the muffins.
Usually to structure it or to help it rise
Flour provides the structure and bulk once the scone is baked.
If the crackers are made of white flour, the body metabolizes it as a sugar.
Oatmeal
Cake flour has less protein than all-purpose flour not less gluten. If you are baking for someone who needs gluten free, Cake flour will not help. You will need a combination of tapioca flour, potato starch, xanthum gum, rice flour, and possibly others. There is also a product called Bob's Red Mill all-purpose Gluten free flour that works pretty well as a replacement to regular flour.