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It depends on the type of flour or what is being cooked/baked.

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12y ago
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Q: How does flour interact with other ingredients?
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Related questions

Is the flour in twizzlers a binder for all the other ingredients or a functional ingredient?

It is simply a binder or catalyst for the other ingredients.


Butter and flour is it glue?

No, there is no flour in butter. Butter is made by churning or beating heavy cream until it solidifies. Margarine will have other ingredients in it, but none of those ingredients are flour, either.


How many bread rolls can you bake out of EKG flour?

It depends how much flour, and other ingredients, you have


Do rice cakes contain flour?

Actually it doesn't contain flour instead you can make flour from rice.


Can you use plain flour if you dont have biscuit?

No. Baking mixes have other ingredients in them.


How do you change dough in to flour?

That's impossible. Dough is made by mixing flour with other ingredients. There's no way to change it back.


What is made of flour and sugar and water and yeast?

Among other varieties, the basic ingredients for bread are Flour, Water, Sugar, and Yeast.


What is half this ingredients 1.8kg flour?

900g flour.


Can you make basic dough with only flour and water or do you need other ingredients?

yes.


What is spagetti made of?

flour, water & salt can be made with other ingredients as oyu choose


What other ingredients do you need in a cake mix?

Eggs flour sugar butter yummy!


What is meant by proportion of ingredients?

"proportion" means how much of one ingredient as compared to other ingredients. For instance the proportion of fat to flour in shortcrust pastry is twice the amount of flour to the amount of fat used.