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It depends how much flour, and other ingredients, you have

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9y ago
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Q: How many bread rolls can you bake out of EKG flour?
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Related questions

Who is the creator of flour?

While no one can be credited with creating flour, many civilizations discovered flour on their own. This included the ancient Egyptians and Sumerians, along with Greeks and Romans. These historic civilizations used wheat, rice, and even millet flour to bake bread and other confectionery based items. The tribes of Germania and England heavily relied on flour for bread and corn based treats.


Can you bake with just soy flour?

Soy flour is an acceptable substitute in many recipes.


How many ounces are in a bread roll?

Bread rolls come in various sizes


How many cups in 25 pounds bread flour?

25 pounds of bread flour is approximately 95 cups.25 pounds of bread flour is approximately 95 cups.


How many 1.20 bread rolls for 6?

If each bread roll costs 1.20, then you can buy 5 bread rolls for 6.


How many plates of rolls could the bake sale communicate place on each plate when theres 84 rolls?

3


How many plates of rolls could the bake sale make with 84 rolls?

using this system , how many plates of rolls could the bake-sale committee make ?


How many bake sales in the US sell bread?

8709


Is Cuban bread similar to Portuguese sweet rolls?

Yes, Cuban bread is somewhat similar to Portuguese sweet rolls. Bread is a staple in many ethnic diets and recipes for both are easy to find.


How many cups of bread flour are in a gallon?

8.


Can you use a bread machine and bake quick bread mixes?

There are many good recipes for mixes that can be used in bread machines. Examples of good recipes for mixes that can be used in bread machines includes sweet dinner rolls and Jo's rosemary bread from All Recipes.


What it the main ingredient in a yeast bread?

There are many different types of bread and therefore many different ingredients and recipes. Flour and water would be two ingredients in almost any type of bread, and salt and yeast would also be in the majority of bread recipes.