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Lactobacillus sp.
Sporosarcina urea ferments glucose and lactose but not sucrose. It is a type of bacteria of the genus Sporosarcina, and is closely related to the genus Bacillus.
Fermentation (of anything) is an example of a chemical change.
a chemical change that can be accelerated by limited increased temperature
What are you asking? Are you asking about Kimchi?
Kimchi is native to Korean culture.
Traditional kimchi does not contain fat.
Kimchi is not actually grown. It is made. Kimchi is a combination of ingredients, mainly napa cabbage and gochugaru chilis.
No, pickling is a type of seasoning. These seasonings are not used in kimchi. Kimchi is made through fermentation.
Kimchi can be very easy to make if you follow the recipe that is on www.maangchi.com. They have recipes for all kinds of kimchi linked by videos on youtube. There is a wide variety of kimchi to suit your needs.
The word ferments is a verb. It can also be a plural noun.
Kimchi Chronicles - 2011 The Kimchi Chronicles Begin 1-1 was released on: USA: 4 June 2011