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Yes because you have to go onto a gluten free diet. I have celiac disease and it is hard to find foods that do not have gluten in them, and when ever I go to restaurant, I have to make sure everything I order is gluten free. it is very hard to deal with.

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15y ago
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13y ago

The effects of gluten in people with celiacs disease differ from person to person. There is a huge range of side effects but basically what happens to celiac patients is that the villi (tiny hairlike projections in the small intestine) get damaged. The extent of the damage depends on how long you have eaten gluten, whilst having celiacs, and how severely intolerant to it you are. Some people with a relatively mild form of celiacs can grow out of it whilst the damage to others is irreversible and have to abide by a gluten free lifestyle forever.

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11y ago
  • Yes, people who are gluten intolerant (have Celiac Disease) find that gluten damages cells in the small intestine and therefore they cannot absorb nutrients. The person may have constant diarrhea; lose a considerable amount of weight; cramping; become dehydrated quickly until tests are done and the person is put on a gluten-free diet. However, people with Celiac Disease need vitamin supplements because they cannot eat many foods they once use to. The deficiencies can cause osteoporosis; poor concentration; behavior problems; altered growth in the young; anemia and there is a high rate of contracting auto-immune disorders and Non-Hodgkin's lymphoma in some people. A simple blood test can let a person know if they have a gluten problem and if they do not it is not wise to go on a gluten-free diet or put children on one without the blood test done first because of the high risks involved.
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13y ago

it makes them very diabetic to it and it makes you queasy and fat.

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12y ago

Celiac Disease manly effects your small intestine.

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Q: What effects on the person does celiac disease cause?
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