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What are the most known symptoms associated with celiac disease?
Wiki User
∙ 11y ago
The symptoms of celiac disease can be different from person to person and can mimic many other illnesses. It can cause irritability, cramps, mouth sores, rash or stomach pain.
Wiki User
∙ 11y ago
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Celiac Disease Symptoms & Treatments?
Celiac disease, also known as celiac sprue, affects approximately three in 400 adults, making it one of the most common disorders of its kind. People with this disorder have an autoimmune response to gluten, a protein found in many grains. Early diagnosis and proper management of this condition is important in order to maintain good health. Fortunately, if you have celiac disease, management is simple and effective.Celiac disease symptomsThe first symptoms of celiac disease that you may notice include gastrointestinal problems, such as chronic diarrhea or constipation (sometimes both), abdominal pain, excessive gas and bloating. Because the disorder causes changes in the intestine, your body may not properly absorb nutrients from food, which may cause you to lose a lot of weight even if you think you eat enough. If your condition remains unmanaged for a long time, this inadequate nutrition may cause other problems, such as osteoporosis, vitamin deficiency or anemia. Less obvious symptoms of celiac disease include large amounts of fat in the stool, fatigue and depression.Diagnosing celiac diseaseThe definitive test for celiac disease requires a biopsy, or tissue sample, from the portion of the small intestine just beyond the stomach. Often it is not practical to do a biopsy, so your doctor may order a blood test to look for several antibodies that are usually found in people with celiac disease. If these tests are inconclusive, your doctor may make a tentative diagnosis based on your symptoms and ask you to eliminate gluten from your diet for a while. If your symptoms improve after eliminating gluten, your doctor may confirm the diagnosis.If you suspect that you have celiac disease, consult a qualified physician as soon as possible. Early diagnosis and treatment can minimize the effects of celiac disease and return you to good health. What happens nextTreatment is simple. If you are diagnosed with celiac disease, you must eliminate gluten from your diet. Gluten is a protein found in all kinds of wheat, (including spelt, einkorn, kamut, triticale and semolina), rye, barley and many varieties of oats. You must avoid foods containing any of these. This is challenging at first, because these grains are often used in ways that are not obvious, such as filler, starch, binder, excipients, extenders and malt. Fortunately, more and more foods are labeled clearly as to whether they are gluten-free. It may take some time for your symptoms to subside, but some relief comes fairly quickly.Living with celiac disease is challenging, but the condition is eminently manageable. If you follow the dietary guidelines and your doctor's instructions, you can expect considerable relief from the symptoms of celiac disease while eating well. If you suspect that you have celiac disease, please consult a qualified professional, because you do not have to live with the discomfort of celiac disease.
What treatments can be used to help people with celiac disease?
There is no known cure yet , but it can be treated with a gluten free diet. A gluten free diets requires the person with celiac disease to not eat or consume any products with gluten such as bread, cereal, pizza, etc.
What is the best way to get a celiac disease test?
Yes. Children can get Celiac Disease at any age. A child can have Celiakc Disease when there born. Adults and Children and teenagers can get it. Even grandparents. At any age you can get Celiac Disease.
What symptoms are for the celiac disease?
There are many symptoms that can vary basing on the person. And most people do not have all of them if they do have Celiac.The most common symptoms for people with Celiac would be-Abdominal cramping, intestinal gasDistention and bloating of the stomachChronic diarrhea or constipationUnexplained weight loss with large appetite or weight gainBone or joint painFatigue, weakness and lack of energyDepressionMouth ulcersTingling or numbness in hands or feetMigraine headachesIf you are concerned or suspect that you may have Celiac disease, contact your current doctor to ask for a blood test.
What are the symptoms of celiacs?
Answer: intestinal problems combined with the manifestation of malabsorption also systemic inflammation and autoimune diseases also malignansies. Answer: Celiac disease is known as The Great Mimic because the symptoms vary from person to person, and it is easily misdiagnosed. Not having a symptom or set of symptoms doesn't mean you don't have it. Thinness and diarrhea are the two classic symptoms, but there are fat constipated celiacs too. Persistent anemia (low iron) is often one of the bi-products of celiac malabsorption, as is chronic loss of bone density. Nausea, lethargy, fuzzy-mindedness can also be symptoms.
What does high transglutaminase mean?
Antibodies against tissue transglutamase is a sign of Celiac disease, also known as gluten intolerance.
What are the signs and symptoms of koch's disease?
There are no signs and symptoms in the early stages of Koch's Disease. Koch's Disease is also known as Tuberculosis. Later signs and symptoms include fever, chills, and sweating.
A drug or treatment that cures or controls the symptoms of a disease?
A drug or treatment that cures or controls the symptoms of a disease is known as a curative drug.
What are the symptoms of chronic lyme disease?
There are many chronic lyme diseases, which also means there are alot of symptoms. The most common sign is the bullseye rash pattern associated with Lyme disease, raised red borders around indurated central portion is also a commonly known symptom.
What is celiac desase?
Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate gluten, a protein in wheat, rye, and barley. Gluten is found mainly in foods but may also be found in everyday products such as medicines, vitamins, and lip balms. When people with celiac disease eat foods or use products containing gluten, their immune system responds by damaging or destroying villi-the tiny, fingerlike protrusions lining the small intestine. Villi normally allow nutrients from food to be absorbed through the walls of the small intestine into the bloodstream. Without healthy villi, a person becomes malnourished, no matter how much food one eats. Celiac disease is both a disease of malabsorption-meaning nutrients are not absorbed properly-and an abnormal immune reaction to gluten. Celiac disease is also known as celiac sprue, nontropical sprue, and gluten-sensitive enteropathy. Celiac disease is genetic, meaning it runs in families. Sometimes the disease is triggered-or becomes active for the first time-after surgery, pregnancy, childbirth, viral infection, or severe emotional stress.
What part of the body does celiac refer to?
Is in the abdomen area I thought it was in the hip area. The original answer is correct. The celiac plexus, also known as the solar plexus, is located in the abdominal region, where the celiac trunk, superior mesenteric artery, and renal arteries branch from the abdominal aorta. It is behind the stomach and the omental bursa, and in front of the crura of the diaphragm.
What are the symptoms of Waldenstrom's macroglobulinemia?
Many individuals with WM have no symptoms of the disease. This is known as asymptomatic macroglobulinemia. When symptoms of WM are present, they may vary greatly
