Answer: intestinal problems combined with the manifestation of malabsorption also systemic inflammation and autoimune diseases also malignansies.
Answer: Celiac disease is known as The Great Mimic because the symptoms vary from person to person, and it is easily misdiagnosed. Not having a symptom or set of symptoms doesn't mean you don't have it. Thinness and diarrhea are the two classic symptoms, but there are fat constipated celiacs too. Persistent anemia (low iron) is often one of the bi-products of celiac malabsorption, as is chronic loss of bone density. Nausea, lethargy, fuzzy-mindedness can also be symptoms.
I is not good for celiacs as it contains wheat/gluten.
A person with celiacs isn't typically allergic to spelt.
Yes. Celiacs is the American spelling of the same word. I live in Australia and we spell it Coeliac.
Yes
no
No, it is not.
Gluten causes inflammation in the small intestines of people with celiac disease. Eating a gluten-free diet helps people with celiac disease control their signs and symptoms and prevent complications.
No, diseases are rarely capable of eating crustaceans.
Yes they can drink milk as it contains no gluten.
Probably because ensure is gluten free.
It may contains ingredients that are not good for celiacs. Some brands have carragean as an ingredient and that is a filler. Fillers are not good for celiacs. Even if it says gluten free, remember that there is no gluten free standard in the US. Familiarize yourself with what ingredients celiacs shouldn't eat and read the ingredients. Always read; because often times manufacturers change their ingredients.
Yes they are but they contain casein which affect some celiacs