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Having clean hands when cooking helps keep bacteria and germs from foods. This can prevent food-borne illnesses as well as passing on any germs or illness the person cooking may be carrying.
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∙ 10y ago
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Does cooking salt make it safer?
Cooking doesn't modify sodium cloride.
Why is person hygiene good when cooking?
Personal hygiene is imperative when cooking. This helps prevent foodborne illness and similar factors.
What are the 4c's for food hygiene?
cooking, chilling, cross contamination and clenliness
Why is personal hygiene so important when cooking out doors?
To prevent food poisoning.
What are the 4C's and the rules for good food hygiene?
cleaning, cooking, chilling, cross-contamination;)
Why is it important for hygiene in hospitality operation?
It is safer not to introduce germs into the person, than to eradicate germs that enter the person.
Why basic in cooking is important?
When I learned 'Basic cooking' I learned about hygiene, cleanliness and safety among other things - that's important when preparing food.
Why is cooked meat safer than raw meat?
Cooking meat kills "germs."
Which is the best resource for food hygiene training?
Contact a cooking school near you and ask their opinion.
What is meant by posturising of almonds?
You would mean pasteurizing almonds. This is cooking the almonds before cooking in order to remove or kill contaminants for safer consumption.
Why is it safer to use a nonmetals mixing spoon when cooking something on the stove?
The handle won't get hot.
Why is it safer to use a nonmetals mixing spoon when cooking something on a stove?
The handle won't get hot.
