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In ice cream , NaCl (common salt) is added in some amounts. So due to the addition of a solvent in the ice, it increases the melting time ( decrease melting point).

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15y ago
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13y ago

It doesn't really matter what the temperature is, because if it's too high, it

will burn.

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14y ago

I don't think so....

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16y ago

yes

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Q: Does the flavor of ice cream impact on how fast it melts?
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An ice front is likely to be stationary when the glacier?

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