In ice cream , NaCl (common salt) is added in some amounts. So due to the addition of a solvent in the ice, it increases the melting time ( decrease melting point).
It doesn't really matter what the temperature is, because if it's too high, it
will burn.
I don't think so....
yes
They don't eat there ice cream fast enough
Yes! I as a matter of fact.....It does! I am doing a science project " Does the type of cup affect how fast ICE melts... some other people did it and it does affect it! So thanks for asking!
Frozen yogurt. It is frozen unlike ice cream, so it will take longer for it to melt.
Fire
the heat of the stove melts the ghee very fast
To test how fast ice melts, I would use a thermometer to measure the temperature the ice will be melting at, and a timer.
Yes
I think that i can eat ice cream very fast
Question:How does the amount of fat in Dryers vanilla ice cream affect how fast the ice cream completely melts?Variables:Changed/manipulated: Amount of fatMeasured/responding: How fast the ice cream completely meltsControlled: How much ice cream, same brand, ingredients, or flavor, and same shape when scooped onto a plate.Prediction:I predict that the more fat in ice cream the slower it will melt because when I eat something really fatty I walk slower.Materials:1 half gallon of vanilla ice cream1 timer1 stop watch1 ¼ measuring cup2 plates1 half gallon of slow churned vanilla ice creamProcedure:Scoop out exactly ¼ cup of each ice cream and make sure they have the same amount of ice cream in eachPut ice cream on platesSet plates side by side on the same tableStart the timerCheck ice cream every 20 minutesWhen either ice cream melts and has no chunks, stop timerMeasure and record the time it took for the ice cream to meltRepeat steps 3-7 for 2 more trials with new ice creamRepeat the experiment!Conclusion:My prediction was wrong. Looking at the data the average time it took for low fat ice cream to melt 47 minutes and 63 seconds but high fat ice cream melted an average of 43 minutes and 81 seconds. I now know that high fat ice cream completely melts faster than low fat/slow churned ice cream because in my investigation 43 minutes and 81 seconds is faster than 47 minutes and 63 seconds.
OBVIOUSLY.
The molecules of ice cream began to vibrate and move past each other, absorb heat energy and move farther apart. yes that right
melts as fast as it moves.