Question:
How does the amount of fat in Dryers vanilla ice cream affect how fast the ice cream completely melts?
Variables:
Changed/manipulated: Amount of fat
Measured/responding: How fast the ice cream completely melts
Controlled: How much ice cream, same brand, ingredients, or flavor, and same shape when scooped onto a plate.
Prediction:
I predict that the more fat in ice cream the slower it will melt because when I eat something really fatty I walk slower.
Materials:
1 half gallon of vanilla ice cream
1 timer
1 stop watch
1 ¼ measuring cup
2 plates
1 half gallon of slow churned vanilla ice cream
Procedure:
Conclusion:
My prediction was wrong. Looking at the data the average time it took for low fat ice cream to melt 47 minutes and 63 seconds but high fat ice cream melted an average of 43 minutes and 81 seconds. I now know that high fat ice cream completely melts faster than low fat/slow churned ice cream because in my investigation 43 minutes and 81 seconds is faster than 47 minutes and 63 seconds.
Food, space, and water most directly affect the amount of people a region can support over time.
Hot material generally melts more readily than cold material.
the amount is very small and unmeasureable
yes because shails eats it
does the melting point of a substance change over time
NO, it actually melts faster.
If the container is cold, then the ice cream will stay colder longer, therefore taking less time to melt. If the container is warm, the ice cream will get slightly warmer than if it was cold, which makes it take less time to melt.
ice.
If the container is cold, then the ice cream will stay colder longer, therefore taking less time to melt. If the container is warm, the ice cream will get slightly warmer than if it was cold, which makes it take less time to melt.
yes because if milk gets warm the chocolate will melt by prema at kenmore south state school
leave it in the freezer
Approximately 3 mins depends on how cold your fridge is when where you are around the world :)
Much more than you'd think. A scoop is a small amount to fill a house and by the time you had more than a few inches deep, the ice cream would be melting and running out the doors. Movies use mashed potatoes for ice cream so that it won't melt under the lights. Why not try that.
for a short time yes
As long as each differently shaped ice cube is the same volume of water, letting it sit out in the sun should take the same amount of time. Melting it in other ways, like using a frying pan, will affect how quickly it melts.
yes
By the amount of time:)