The bacteria on the meat begins to grow over time. With a large population of bacteria eating at the meat it begins to look and smell bad which marks the start of the rotting process. If you continue to let this meat rot eventually maggots will grow and hatch on the meat.
Meatballs can rot. They need proper refrigeration or they should be cooked quickly.
Yes, it can.
It is because the liquid was left for many months and remained clear and there was no life and no sign of rotting.So the meat will not rot.
If you cover (in an nairtight container) the meat before it rots, it won't rot, since the bacteria that make the meat rot can't survive with out the air.
It's too cold for bacteria to multiply.
Cheese, milk, meat, vegetables, and alot more.
Spices so the meat didnt rot. The tudors thought if they used spices you wouldn't taste the rotten meat
Pies base will rot first or the meat depending on how long u had
Do not eat any animal products like meat. Do not eat anything that will rot.
three possible ways.1 - bugs eat them2 - a gas called C02 decays thembacteria gang together, making rot holes (like when a tooth gets cavities)
Previous Answer: Yes they do. They rot as fast as meat and fish. True Answer: No, that is blatantly false. Meat rots very rapidly and under room temperature conditions. My grandparents who had laying hens used to keep their fresh eggs on the counter, and they didn't have air conditioning. Their eggs never went bad. It would take at LEAST a week to rot an egg at room temperature from fresh, probably about a week from the store (because they're a bit older when they get to you). If you can rot a raw egg as fast as you can rot a steak on the counter, you should start buying eggs at another store.
Yes, it can. Don't eat that; mold indicates that the meat has begun to rot and is liable to give you any number of problems if you eat it; from food poisoning to bacterial infection to death.
Rot an der Rot Abbey was created in 1126.
red = rot in German Rot, as in "rot in hell" = faulen, vergammeln