Too much moisture could cause the bean to mold as moisture is needed for mold to grow and reproduce. Too little moisture could cause the bean to dry and lose it nutrients and functionality.
Spoilage organisms need moisture to grow. If stored properly, dry foods - like dried beans and flour - don't have the moisture that will support microbial growth.
A grain moisture tester is used to determine whether the grain fields are at an acceptable moisture level. This can also be used to measure the moisture of rices and beans too.
it doesnt
Yes
Roasting eliminates the moisture from the bean, releasing the flavor.
The amount of sunlight and the amount of water
The mold requires moisture to grow so the more moisture the more mold.
i think the moisture is like a fuel to a fire so it goes up higher
the moisture of concrete is main strength for reinforced concrete structure
Not normally, no.
so it can live
yes