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How does one find the temperature to use when cooking two recipes with different baking times and different baking temperatures?
Wiki User
∙ 15y ago
They have different baking times, but what are the tempetures? The same or different. Either you take them out at different times or put them in at different times. Something that calls for 375 for 30 minutes and something that calls for 325 for an hour require just that. Spliting the difference will not work.
Wiki User
∙ 16y ago
Wiki User
∙ 15y agoOften, if the temperatures are not wildly different, the same temperature may be used for both items. The most important part of the baking process is making sure something has fully baked - its temperature doesn't always play the most important role. For example, at my workplace we leave our ovens at pretty much the same temperature all day for everything we bake - 350 degrees should do the trick.
However, like I said, be sure you are baking similar items with the same general baking temperature. Cream puff dough should be baked at extremely high temperatures in the beginning, whereas something like a cheesecake needs to be gently baked at a much lower temperature. Finding a common ground is easy if you know when your product is ready to leave the oven!
Wiki User
∙ 12y agoCooks use temperature and time settings with the type of food.
Wiki User
∙ 15y agoYes, for most things you can.
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