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What is the examples of food preserve?
vinegar (when pickling), salt . . .
Why does pickling help preserve food?
Pickling adjusts the PH level of the foods being canned to make them safe. Low PH level foods have vinegar added to them in specific amounts to raise the acid level.
What methods could sailors have used long ago to preserve food?
One method could have been pickling the food.
How did people preserve food in 1960?
In 1960 people preserved food by freezing it. Food was also preserved by home canning or pickling methods and storage.
How does pickling preserve foods?
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Why does pickling help to slow down decay?
It is a form of preserving food.
How must food be kept in order to reframe from getting mouldly?
you preserve the food Ex: cooking, freezing, refrigerating, salting, spicing, irradiating, pickling, add preservatives...
How do you pickling?
By using small amount of vinegar it preserve pickle.
Why does pickling cucumbers in vinegar helps to preserve them?
Just like salt, to preserve meat, vinegar does the same to cucumbers.
What is to preserve by soaking in vinegar or brine?
Foods soaked in vinegar are pickled, and soaked in salt are salt-cured. Both are means of preserving food. <><><> It is called "pickling"
What is the process of soaking and storing food in brine?
pickling
How does vinegar preserve food?
it is acidic so it would significantly retard bacteria growth. Using vinegar to preserve food is called pickling. It usually involves removing water from the food by soaking it in a brine (salt water) solution and then allowing the food to soak the vinegar back into it. Many foods can be pickled such as fish (herring) and cucumbers.
