poor food hygiene leads to malnutrition.... your body requires vitamins and protein to grow and maintain good health. people can develop many medical problems. your teeth suffer. your bones can get weak. with anemia - low iron- you are often tired, weak, easily bruised. low vitamin b-12 can cause nervous system problems.
if you eat too many fatty foods you can have problems with weight, clogged arteries, eventually Heart disease.
if you eat foods (meat, eggs, vegtables) that aren't prepared or cooked properly you are subject to disease from bacteria-- saminella ... mad cow disease...
Your hands and fingernails are extremely dirty. They need to be washed with soap and warm water every time you touch any thing. Start noticing how much you touch your own body. A lot of germs are passed through the hands. Nurses and Doctors pass a lot of them by not washing their hands enough.
the person will get sick if they don't maintaine there hygiene
Poor personal and food hygiene, coupled with poor storage of food (raw and cooked) could cause food poisoning.
what are the costs of poor food hygiene
Mostly on the skin around your nose and mouth. Poor hygiene can transfer the bacteria to food where in can grow and cause food poisoning.
identify underlying personal issues that may be a cause of poor personal hygiene
It causes u 2 get sick or get a disease
Poor sanitation,Poor hygiene,Inadequate cooking (temperature of heated food is inadequate).
Poor diet and lack of water are leading causes of teenage acne. Also poor hygiene is a main cause as well.
Poor diet and lack of water are leading causes of teenage acne. Also poor hygiene is a main cause as well.
The hygiene in the Victorian times were very poor. As a result of this, people became sick and died of illnesses.
Insanitary conditions, lack of hygiene, poor storage of food, can result in food poisoning or disease.
Poor Tudor hygiene was very bad.
There are only two types of hygiene. These two types of hygiene are categorized as good hygiene and poor hygiene.
Poor hygiene, overcrowding, and improper storage of food are leading causes of infection.