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It is because to keep food for a longer time without letting it to get rotten.
What else can I help you with?
How was food preserved in the Medieval times so it could last longer?
el mar no te jode!
Why do you preserve foods?
We preserve food because it helps the food last longer
How did the apache Indians preserve their food?
Apache Indians preserved their food by keeping their food in dark underground places. The temperature in these places were noticeably lower to the point the food would last longer.
How did the apache Indians preserve food?
Apache Indians preserved their food by keeping their food in dark underground places. The temperature in these places were noticeably lower to the point the food would last longer.
Why do pickled cucumbers last longer than fresh pickles?
The pickling process is used to preserve food. Usually vinegar is used, which is an acid (acetic acid). The rotting process involves bacteria. An acid solution kills most bacteria, so stops or slows down the rotting process.
Why does fresh food last longer when refrigerated?
The low temperature in a refrigerator prevents bacteria and other food spoiling microbes from reproducing as quickly. Thus, the food takes much longer to go bad.
How long will fresh beef last when refrigerated?
This food will keep for about 5 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
What makes gm food last longer?
There is no known evidence that GMO foods last longer.
Why Egyptians mummified people?
Because they wanted there Pharaohs to be preserved. If you mummify somebody it will make there bodies last longer
Does salt last longer in fresh water and soapy water?
soapy water
Why does the smoking of meat act as a preservative?
It makes meat fresh and makes it last longer
Essential of food preservation?
Preserve food by inhibiting growth of bacteria/mold/fungus. Its for food that needs to store for long period of time, or are not eaten immediately, or have low chances of being eaten. Stay fresh and last longer than unpreserved food.
