It is because to keep food for a longer time without letting it to get rotten.
el mar no te jode!
We preserve food because it helps the food last longer
Apache Indians preserved their food by keeping their food in dark underground places. The temperature in these places were noticeably lower to the point the food would last longer.
Apache Indians preserved their food by keeping their food in dark underground places. The temperature in these places were noticeably lower to the point the food would last longer.
The pickling process is used to preserve food. Usually vinegar is used, which is an acid (acetic acid). The rotting process involves bacteria. An acid solution kills most bacteria, so stops or slows down the rotting process.
The low temperature in a refrigerator prevents bacteria and other food spoiling microbes from reproducing as quickly. Thus, the food takes much longer to go bad.
This food will keep for about 5 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
Because they wanted there Pharaohs to be preserved. If you mummify somebody it will make there bodies last longer
There is no known evidence that GMO foods last longer.
soapy water
It makes meat fresh and makes it last longer
Anything that can not last in air very long and that is perishable.