0
It makes meat fresh and makes it last longer
Wiki User
∙ 12y ago
Wiki User
∙ 7y agoExposing food to wood smoke or smoke and heat for a period of time to enhance the flavor and to help preserve the food from spoiling.
Add your answer:
Earn +20 pts
How do you use smoking to preserve food?
Smoking itself does not preserve food. The salting, brining, sugaring, and drying are what act as preservative. The antimicrobial and antioxidant nature of smoking helps in the process, but the act of smoking alone does not keep food safe.
Why is rosemary a good meat preservative?
Because you touch yourself at night
The feasibility of chitosan as an alternative preservative in meat curing?
Yes. Immerse the meat in a chitosan solution for around five minutes.
Why does the unsalted meat is easier to spoiled?
The salt simply acts as a preservative. People have been preserving meat by the salting method for centuries.
How do you say smoke in Spanish?
la accion de fumar = the act of smoking se prohibe fumar = smoking forbidden/no smoking allowed fumante = smoking (adjective) fumando = smoking (participle) el hombre estaba fumando = the man was smoking
Which of these is considered to be a heavy wood for smoking meat?
You do not list the choices, but hickory wood and apple wood are often used for smoking meat.
What kind of additives that gives red color to meat products?
Nitrites (preservative) an additive put in processed meat to give the nice red colour.
Is sodium chloride used in preserving meat and fish?
Yes - Sodium Chloride (or common salt) is a preservative.
Why did people start smoking meat?
People started smoking meat to preserve it, before the age of refrigerators or ice boxes. The meat is preserved due to dehydration and the antibacterial properties of absorbed smoke.
Is smoking worse for vegetarians or non-vegetarians?
Smoking, like meat eating, increases the risk of cancer and circulatory diseases. For optimal health, abstain from smoking and meat. Vegetarianism can reduce the risks of tobacco-related illnesses.
What are some advantages of smoking turkey?
The advantages of smoking turkey meat are the delicious smoked flavour to the meat but in particular that it is preserved for longer than turkey that has not been smoked.
Why happens if salt is added to vegetables?
it act as a preservative and enhance self life and also flovour.
