Placing vegetables in the refrigerator slows their wilting by slowing the production of enzymes that cause food spoilage. it also slows the development of bacteria that produce food spoilage.
Why does putting vegetable in the refrigerator slow them from wilting?
Putting vegetables in the refrigerator slows them from wilting. This is as a result of most enzymes becoming dormant and thus keeping them fresh. ...
Asked in Food Spoilage, Refrigerators
At what rate does bacteria grow in a refrigerator?
The main function of a refrigerator is to slow down the rate of the growth of bacteria in food. As a result, bacteria grows at a much slower rate in the refrigerator than in room temperature. ...
Asked in Flower Gardening
Does Detergent really save wilting flowers?
it can slow down the build up of bacteria in the water which cause wilting Well the answer is it kills bacteria and that is good but it can block the way the stem sucks up in it so that acts as a clot to the stem and blocks it's water flow causing the flower to wilt. ...
Asked in Microbiology
What happens to bacteria in the refrigerator?
Most of the bacteria in the refrigerator will have slow growth or stop grow but it will not kill most bacteria. Spoilage bacteria thrive in refrigerator temperatures so the food will still get spoiled and some bacteria even thrive in the freezer. ...
Asked in Popcorn
Can putting popped popcorn in the fridge keep is fresh longer?
Yes. Already popped, it will quickly go stale while sitting out. Refrigeration will slow the process. Popcorn pops because of the steam produced by the moisture inside the kernel. In the refrigerator, the kernels dry out slower. ...
Asked in Beef and Veal, How To
How to cook a delicious beef stew with a slow cooker?
Beef stew is especially delicious in a slow cooker. First, take some beef, then some broth, then some vegetables. Place them in the slow cooker for the day and enjoy. ...
What are some good slow cooker recipes to feed a family?
You can make Stew with mincemeat and suet dumplings (very tasty and can change mincemeat for vegetables for vegan options). Also, slow cooked fish with sauce, or fish slow cooked with quick-fried noodles is a winner for the family. Perhaps the best recipe is the all-time favorite, slow-cooked chicken fillets with cream sauce and vegetables (tomatoes and onions). ...
Asked in Chemistry, Refrigerators
Thinking about reaction rates why does lunchmeat spoil faster on your counter than in your refrigerator?
because there are bacterials that lives in the meat ..the refrigerator slow the grouth of bacterials by the coldness! as u know bacterias need warmness to multiply so the counter is warmer than the fridge!! because there are bacterials that lives in the meat ..the refrigerator slow the grouth of bacterials by the coldness! as u know bacterias need warmness to multiply so the counter is warmer than the fridge!! ...
Asked in Fruits and Vegetables
Why are vegetables good for your body?
Vegetables are good for the body because they contain a lot of integral vitamins and minerals. Also, being plants, vegetables have a very complex sugar construction, and it therefore takes the body longer to break it down, resulting in slow releasing energy. ...
Asked in Cooking Poultry, Beef and Veal, Pork
Can you get sick if you do not reheat cooked meat?
If the food is already cooked and you have kept the food a temperature that would slow the growth of varmints (like in a refrigerator) then you really won't get sick. If you heat it up and then let it sit around it may grow some bacteria. Also, remember, the refrigerator (and to some degree even the freezer) allows for very slow growth of bacteria. So if you leave some cooked meat in the refrigerator for a year don't expect it...
Asked in Ranching, Care of Horses, Trotting
How do you get your horse to slow down when you go around the barrel and to not rush when your turning or at a trot?
If your horse is trained right, simply sitting back and putting wait on the back of the saddle should slow them down. ...