yes, if your trying to make yeast rise try to leave it out on your counter at room temperature
Nutrition
Refrigeration will extend the shelf life of bread considerably, but if the bread is not wrapped it can dry out in a refrigerator and become quite hard.
Yeast does different things based on temperature.
Yes.
Boiling will kill the yeast cell, thus the membrane wont function.
14th century
Issac newton
NO
Yes, actually it does.
Yeast need warm temperatures in order to grow. The perfect temperature for yeast is about 110 degrees F. Yeast will not start to reproduce and rise without warm temperatures to activate it.
Directly regulated by sugar and salt. Sugar cuases yeast growth, salt slows. Environmental factors such as moisture, heat and acidity also affect yeast growth.
Letting a water, sugar, and yeast mixture ferment for a long time does not affect the quantity of ethanol produced.