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Will letting water-sugar-yeast mixture ferment for long time affect the quantity of ethanol produced?
Essawatban
Letting a water, sugar, and yeast mixture ferment for a long time does not affect the quantity of ethanol produced.
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∙ 10y ago
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What is the name of animal fodder produced by storing green plant material in silo to ferment?
Silage
What is the significance of microbiology in everyday life?
microbiology is very helpful in daily life. bacteria ferment milk to produce yougart, wine and vinegar is produced by bacterial action, cheese is produced by bacterial action, compost is produced by bacterial action.
What types of plants are used to make alcohol?
Plants do not produce alcohol, but their fruits and crops can be fermented into alcohol. For example, the juice of grapes ferment to produce wine. And potato can be used to make Vodka. These liquids contain ethanol alcohol.
What is difference in coliform and non-coliform bacteria?
coliform ferment lactose and are non pathogenic, non-coliform do not ferment lactose and are pathogenic (true pathogens)
Can bananas ferment without yeast?
Any fruit, soft plants, etc, can ferment without yeast, as there are wild-yeasts and moulds everywhere.
What is the role played by yeast in conversion of cane sugar to ethanol?
Yeast ferment the mollasesleft after canesugaris extracted from the cane to form ethanol.or yeast helps to separate glucose and frctosefrom the molasses and ferment to produce ethanol
Can baboons ferment alcohol in the stomach?
Baboons, as well as humans and many other animals, ferment alcohol in their intestines. It's called endogenous ethanol production.
Zymomonas mobilis which type of bacteria?
its a gram negative anaerobic bacteria used to ferment glucose and produce ethanol.
Does bacillus megaterium ferment glucose?
Yes, acid is produced but gas is not.
What is the name of animal fodder produced by storing green plant material in silo to ferment?
Silage
What is ferment of dough?
A "ferment" is normally the initial part of a bread recipe were you mix a small quantity of the flour, yeast and water together (normally it will be a liquidy mixture rather than a dough) and leave if for a given length of time, before adding all the other ingredients. It is sometimes called a "pre-ferment". If a "ferment/pre-ferment" is necessary for a given recipe, it will give detailed instructions on how to make it, since not all ferments are the same. Using a pre-ferment/ferment improves the taste of the final bread and is also helpful in leavening doughs with a high proportion of fat in the final mixture.
Can bacteria grow on chicken if it is vacuum sealed?
Yes. Although depletion of oxygen would hinder obligate aerobes (organisms that use molecular O2 as their terminal electron acceptor and cannot ferment e.g. you), most bacteria are facultative aerobes. In short, this means they can carry on metabolic function without air, through fermentation; thereby producing ethanol (as is the case with yeast) or lactate. The later is produced by bacteria responsible for food spoilage. Most of these strains ferment lactic acid with or without air.
Does chicken ferment?
Yes, chicken does ferment.
What is the significance of microbiology in everyday life?
microbiology is very helpful in daily life. bacteria ferment milk to produce yougart, wine and vinegar is produced by bacterial action, cheese is produced by bacterial action, compost is produced by bacterial action.
Does white wine vinegar in ketchup ferment into alcohol?
No. However many foods are produced through fermentation, such as bread, sauerkraut, and dozens of others.
How are wines are produced?
The usual method is to stock pile grapes in wooden barells or metel barels and let them ferment usually for a year or two.
How do you use ferment in a sentence?
Ferment is a word in this sentence.
