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Any fruit, soft plants, etc, can ferment without yeast, as there are wild-yeasts and moulds everywhere.
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∙ 10y ago
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What are the importance of yeast?
yeast are the fermenters used in industries to ferment the substrate product.
What if i left the sugar-yeast-water mixture ferment for too long time?
If you leave a sugar-yeast-water mixture to ferment for too long of a time the gluten will lose elasticity.
How are yeast cells in alternative fuel?
yeast can be used to ferment starch, the result alcohol can be used as fuel
Does yeast ferment distilled water?
Pure, distilled water is not fermentable.
Will letting water-sugar-yeast mixture ferment for long time affect the quantity of ethanol produced?
Letting a water, sugar, and yeast mixture ferment for a long time does not affect the quantity of ethanol produced.
Does yeast ferment lactose?
Yes it does.
What is used to ferment beer?
Brewer's yeast.
What are the importance of yeast?
yeast are the fermenters used in industries to ferment the substrate product.
What can happen if it is to hot for the yeast when making alcohol?
then the yeast dies and the brew won't ferment.
What bacteria is used to ferment fruits and grains?
Yeast
Does Splenda or Equal ferment yeast faster?
Splenda
What fungi are used to ferment wine beer and vinegar?
Yeast was used to ferment wine beer and vinegar.
What is the role played by yeast in conversion of cane sugar to ethanol?
Yeast ferment the mollasesleft after canesugaris extracted from the cane to form ethanol.or yeast helps to separate glucose and frctosefrom the molasses and ferment to produce ethanol
What if i left the sugar-yeast-water mixture ferment for too long time?
If you leave a sugar-yeast-water mixture to ferment for too long of a time the gluten will lose elasticity.
How are yeast cells in alternative fuel?
yeast can be used to ferment starch, the result alcohol can be used as fuel
What organisms can ferment lactose?
some prokaryotes mammalian muscle cells yeast
Can you over ferment home brew beer?
You want to completely ferment the beer. It's possible to incompletely ferment (exploding bottles) but not over ferment since you want the yeast to eat as much as they can of the sugar.
