Refrigeration actually slows down the process of molding, because mold usually grows in damp muggy areas, some temperatures actually slows down some important chemical reactions.
The cold temperatures slow down the growth of mold, but won't stop it completely.
The mold requires moisture to grow so the more moisture the more mold.
The atmosphere it is in
cuz it duz by gettin too collwd
Well, if something that can grow mold is in a open container, it is more likely to grow mold because oxygen can get to it easier. If it is sealed, it is harder for oxygen to get through the seal.
The cold temperatures slow down the growth of mold, but won't stop it completely.
does the amount of light affect mold growth?
It well mold a lot quicker
A refrigerated banana will mold at a slower rate since refrigeration inhibits the growth of mold due to the colder temperatures compared to a room temperature counter-top .
Mold usually thrive in damp environments.
yes it does!!!
The mold requires moisture to grow so the more moisture the more mold.
It probably protects from outer bacteria or mold forming substances that can harm the cheese's freshness. It is afterall... AIRTIGHT.
yes it does
No and go get a life
Yes
The atmosphere it is in