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I think it's to keep the food fresh & not rot or grow fungus or something like that until you're ready to bake & then eat it.
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∙ 13y ago
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How do you chill food?
Most people chill their food in a "refrigerator," "chiller," or "cooler," depending on where they are from.
What is a sentence for chill?
Want to come over for some Netflix and chill?Chill out dude, it was a joke.We will leave it to chill in the fridge.
How can you slow food deteriorating?
Chill, freeze or preserve it.
Where can you find cook chill products?
in your local food market
What is the meaning of chill in cooking?
The cooking term, chill, means to set a food in the refrigerator long enough to allow it to become cold.
Why is wind chill important?
Wind chill is important because it is how the temperature FEELS. the actual temperature is one thing but the wind chill is the combination of the cool wind air and the actual temperatur. it is important because when you are looking at a weather forcast say on weather.com, and it says feels like, that is basically the temperature+windchiill.
What is quick chill?
Quick chill is a technique to keep food safe. Lowering the temperature to below 40 degrees Fahrenheit prevents germs.
What are some factors of food in fridges?
Chill, cool ,separate, wash.
What are the four steps to food safety?
clean, separate, cook, and chill
Why do you chill soups?
So they don't go bad. That's why you chill most food. Unless you are making Gazpacho soup then you eat it cold. Very good.
What are the four simple steps to food safety?
clean, separate, cook, and chill
What are the eight steps of food service process?
clean seperate cook and chill
