rice has lots of protein in it and in any case it fills you up and stops you being hungry the next day and all Japanese people eat rice mostly every day
yes. and in addition Japanese rice tastes good.
In Japan rice is very popular because it is the staple foodstuff of Japanese diet. Two main categories of Japanese rice are ordinary rice and glutinous rice.
Komebitsu
Cooking fried rice isn't a Japanese culture. It is originally from China. Fried rice is a Chinese Cuisine (the staple of their culture)Japanese foods are more like, sushi, rice balls, ramen, ect.
NOT JUST THE JAPANESE GROW RICE, but a place where rice is grown is called a rice patty
Rice, rice, rice. Breakfast, lunch and dinner.
pepper rice
the Chinese and Japanese.
Kome.
A white, short-grained, Japanese rice mixed with rice vinegar.
both, but typically white rice
a "paddy" is the correct term