Salt improves the taste of food, and it also helps to inhibit the growth of bacteria.
Salt and sugar improve the taste of foods; also they are preservatives.
In a foods store.
salt corrodes glass
THE CHARACTERISTIC OF SALT is the important codiments and if the salt is dosen't exist the foods we eat hanen't taste. THANK YOU _joevz_11_@
they dont react well, salt pops them
Salt is found in many foods. Most processed foods contain salt. It is needed in baked goods to raise the dough. Fast food has a lot of salt.
Not particularly. You will have better luck attracting deer with a salt station or a little grain or hay than with baked goods.
A person with acute bronchitis will want to avoid salt and any type of fried foods. Baked foods and soups are a good choice for a meal.
Most forms of meat and fish naturally contain some salt, and when preserved or processed usualy have more salt added. In addition, most processed foods contain salt. Salt is used in most baked goods.
Baked goods are know to be better then fryed foods so it wouldn't be bad for our diet
Many fried foods tend to be high in cholesterol which can narrow arteries. So I would avoid them as much as you can.
Salt
baked goods
pie
Baked ham
you cant? they are already baked then there is absolutly nothing you can do about it
the answer to this question is fairly simple.......foods that are baked......your welcome!