Consider the body you are talking about. Imagine a 1by1by1 foot cube of water. Water is H20.
now imagine pouring salt into the cube. It would mix in and disolve, but some water would be pushed out, because the salt must displace some of the water.
Since salt molecules (Sodium Chloride) are denser molecules than H20 molecules, the same volume of solution would be denser.
salt water because the raisins the salt expands the raisins
Adding salt to water the boiling point increase.
Increase the temperature of the water.
The density of water increase after evaporation.
if the concentration of salt is increased (more salt added)
Stirring, heating, crushing the salt
The salt that will result in a temperature increase when added to water is calcium chloride (CaCl2). This is because it is an exothermic salt, meaning it releases heat when dissolved in water.
No, Epsom salt does not increase the temperature of boiling water. However, it can help to increase buoyancy and reduce the cooking time of certain vegetables when added to boiling water.
The amount of salt water you get will depend on the concentration of salt in the water. When you mix salt with water, the salt dissolves into the water to increase its volume slightly. The overall volume of the salt water will be the sum of the volumes of the original salt and water components.
Adding water to salt, is not increasing solubility, it is increasing the ammount of solvent, and thereby increasing the ammount of salt in solution :).
It causes the density to increase because the more salt added to water, the more buoyant or dense it becomes. Salt itself does not evaporate as the water does so as the water evaporates the salt content is effectively increased, therefore making the water more saline or dense.
Saturn, with a density of 0.7 kg cm-3