salt water because the raisins the salt expands the raisins
Raisins will absorb the most water when soaked in tap water. This is because they are hydrophilic and will rehydrate by drawing in moisture from the water. In salt water, the presence of salt creates a hypertonic environment, which can actually cause the raisins to lose water. Vegetable oil, being non-polar, does not interact well with the hydrophilic nature of raisins, leading to minimal absorption.
yes
Seeds grow in regular water and not in salt water because regular water is more healthy than salt water.
Both salt water and regular water will boil. However, salt water will have a higher boiling point than regular water due to the presence of salt in the solution.
The best theory for osmosis in the context of grapes and raisins in salt and fresh water is the semi-permeable membrane theory. When grapes are placed in fresh water, water enters the cells through osmosis, causing them to swell and become plump. Conversely, when raisins are placed in salt water, water moves out of the cells to balance the concentration of solutes, leading to the raisins shrinking and becoming wrinkled. This demonstrates the movement of water across a semi-permeable membrane in response to concentration gradients.
regular water!:)
Regular water, salt water is likely to kill them (If it is very salty)
SALTWATER# Relating to, consisting of, or containing salt water: # Inhabiting or occurring in seawater or salt water: # Done or used in salt water REGULAR WATERsimply the water you are drinking...Salt water contains salt. - Axxo
Salt water.
salt water evaporates slower than regular water because the salt makes it harder to boil and evaporate
After boiled salt water, there will be some crystals left, but regular water will vaporize and left nothing.
Salt water does not freeze faster than regular water... When salt is put in water, it stops the water from freezing, and it needs to be colder than usual.