After boiled salt water, there will be some crystals left, but regular water will vaporize and left nothing.
If you're talking about regular old table salt, then your answer is salt water--specifically boiling salt water.
In an experiment comparing boiling regular water and salt water, the independent variable is the type of water used (regular water vs. salt water), as it is manipulated by the experimenter. The dependent variable is the boiling point of the water, which is measured to observe how it changes based on the presence of salt. The experiment aims to determine how the addition of salt affects the boiling point of water.
Both salt water and regular water will boil. However, salt water will have a higher boiling point than regular water due to the presence of salt in the solution.
Regular water evaporates faster because salt or any kind of solute (the substance that dissolves) raises the boiling point and lowers the freezing point.
Salt water, but the water will stop boiling because upon adding the salt it raised the boiling point of water.
No, salt does not evaporate in boiling water. When water boils, it turns into steam, leaving behind the salt in the water. Salt does not have a low enough boiling point to evaporate along with the water.
by incresening the destiny of the product of water
It is commonplace to put salt in water when boiling most foods. The reason why you put salt in with boiling water and vegetables is to help them retain moisture.
No, salt water cannot be used to accurately determine the boiling point of ultrapure water. Salt water boils at a slightly higher temperature than pure water; salt water can be used to determine the boiling point of salt water.
A possible hypothesis could be: "If salt is mixed with water and the solution is frozen, then the salt will not separate from the water, as both salt and water will freeze together into a solid."
Yes, Salt also lowers the freezing point of water, and lowers the boiling point of water. Add salt to a boiling pot of water and it immediately boils faster/harder at the location that the Salt hit the water.
When heated, both salt water and regular water evaporate to form steam. However, the presence of salt in salt water can increase the boiling point of water, which can lead to a higher temperature being required to turn it into steam compared to regular water.