0
After boiled salt water, there will be some crystals left, but regular water will vaporize and left nothing.
Wiki User
∙ 9y ago
Add your answer:
Earn +20 pts
What do you produce when you mix salt into boiling water?
If you're talking about regular old table salt, then your answer is salt water--specifically boiling salt water.
What evaporate faster salt water or regular water?
Regular water evaporates faster because salt or any kind of solute (the substance that dissolves) raises the boiling point and lowers the freezing point.
After Felix adds salt to the boiling water what will he have in the pot?
Salt water, but the water will stop boiling because upon adding the salt it raised the boiling point of water.
Does salt lower the boiling point?
Yes, Salt also lowers the freezing point of water, and lowers the boiling point of water. Add salt to a boiling pot of water and it immediately boils faster/harder at the location that the Salt hit the water.
How does salt affect the boiling point of salt water?
by incresening the destiny of the product of water
Why do you put salt in with boiling water and vegetables?
It is commonplace to put salt in water when boiling most foods. The reason why you put salt in with boiling water and vegetables is to help them retain moisture.
What effect does salt have on hot water?
Salt raises the boiling point of water. The process is known as boiling point elevation. The higher the concentration of salt in the water, the higher the boiling point of water is raised.
What is the hypothesis of the desalination of water?
The hypothesis is the water that collects is going to be salt free.
Can salt water is used to determine the boiling point of water?
No, salt water cannot be used to accurately determine the boiling point of ultrapure water. Salt water boils at a slightly higher temperature than pure water; salt water can be used to determine the boiling point of salt water.
Does salt evaporate in boiling water?
The boiling point of salt is much much higher than the boiling point of water. So the salt stays behind while the temperature of the water remains at the boiling point of water.
When cooking and salt is placed in the water and the water stops boiling give a reason for this phenomenon?
When the salt dissolves in the water it raises the water's boiling temperature, so it stops boiling.
What happens when you put salt in boiling water?
The water evaporates and the salt remains in the beakerIt really depends on what you are trying to find out. If you want to know the effect of salt on the boiling point of water, then the answer is that salt water will boil at a higher temperature than pure water. So we can say that salt increases the boiling point of water, which is normally 100 degrees C.If you just want the observations of boiling salt water, then the answer is that as the water is boiling, it evaporates into the atmosphere as water vapour. So we actually lose water from the beaker (or whatever you are boiling the water in) into the air. If you boil it long enough, the water will eventually be lost altogether and you'll be left with dry salt crystals on the bottom and sides of the beaker.
