The independent variable in this experiment is the amount of table salt added to the boiling water. The effect of adding salt to the water is to raise the boiling point of the water, therefore increasing the temperature at which the water boils.
Boiling heavy water is similar to boiling regular water, but heavy water has a slightly higher boiling point. It will eventually turn into steam as it reaches its boiling point of 101.4 degrees Celsius.
Both salt water and regular water will boil. However, salt water will have a higher boiling point than regular water due to the presence of salt in the solution.
The boiling point of heavy water is 101.4 °C, or 214.56 °F (374.55 K). More on heavy water can be found by using the link (provided) to the Wikipedia article.
Milk is a complex mixture containing water, proteins, fats, and other components, which can affect its boiling point. The proteins and fats in milk can increase the boiling point compared to water. Additionally, milk can scorch easily due to the presence of sugars, which can also contribute to a variable boiling point.
The quantity of salt added to water is under your control and it will change the boiling point of water,i,e. the temperature of water. So quantity of salt is an independent variable while the temperature of water is dependent variable, when other factors are kept constant.
The independent variable in this experiment is the amount of table salt added to the boiling water. The effect of adding salt to the water is to raise the boiling point of the water, therefore increasing the temperature at which the water boils.
The boiling point of heavy water is 101.4 degrees Celsius, which is slightly higher than the boiling point of regular water, which is 100 degrees Celsius. This difference is due to the heavier isotopes of hydrogen in heavy water, which require more energy to reach the boiling point.
Manipulated variables are variables that a scientist deliberately adds in to tweak the outcome of his or her experiment. For instance, a scientist may choose to add certain compounds into a pot of water to see if it may affect the boiling point.
If you're talking about regular old table salt, then your answer is salt water--specifically boiling salt water.
After boiled salt water, there will be some crystals left, but regular water will vaporize and left nothing.
The independent variable! =] the dependent variable is what is changed by the independent variable... Eg... And a bad one at that lol... But the affect of salt on the boiling point of water... Salt is independent variable... Dependent is the boiling point =]
A high temperature favors evaporation.
A pot of boiling water with a colander on top?
it is 56 seconds
Boiled water may taste different from regular water because the boiling process can remove some of the dissolved gases and minerals that contribute to the taste of water. Additionally, boiling water can also change its pH level, which can affect its taste.
Boiling heavy water is similar to boiling regular water, but heavy water has a slightly higher boiling point. It will eventually turn into steam as it reaches its boiling point of 101.4 degrees Celsius.