Sodium chloride absorb water and bacteria are killed.
Kills the bacteria Makes them shrink Kills the bacteria Makes them shrink
Kills Bacteria, and causes materials to go whiteThe chemicals that are found in bleach are water, sodium hypochlorite, sodium chloride, sodium hydroxied,and sodium polyacrylate.
The sodium and chloride make cells unable to function. This kills bacteria, which are much less able to handle the effects, but not body cells that can.
The sodium and chloride make cells unable to function. This kills bacteria, which are much less able to handle the effects, but not body cells that can.
Sodium chloride kills plants.
It is used in many because it kills lots of bacteria.
Depends on what compounds you are using.... it could be sodium chloride, potassium chloride, or any number of compunds, but all will produce by-products which could be harmful... also, when the chlorine reacts with carbons and organics in the water it produces dichloramines, tri-chloramines, hydrochlorous acid ( which kills bacteria), ammonia's and so forth...... it just depends on how far you want to go
Stomach acid kills bacteria, which is hydrochloric acid.
it kills the bacteria in the water extending cut flowers shelf life... most of the time
The organ that kills bacteria is the stomach. The stomach produces acids that kill the bacteria as it digests food.
Any chilli kills that
Yes, chloride kills garden weeds.