it kills the bacteria in the water extending cut flowers shelf life... most of the time
the concentration of sodium hypochlorite in instrument disinfactant is 10% good luck the concentration of sodium hypochlorite in instrument disinfactant is 10% good luck the concentration of sodium hypochlorite in instrument disinfactant is 10% good luck
any sodium like sodium chloride is good for preservation in meats
NO!!! Coke is a horrible preservative for flowers! I just conducted an experiment on this for my biology class and the coke killed my flower!
Yes, because it has a lone pair .
Bleach consists of chlorine gas dissolved in an alkali-solution, such as sodium hydroxide (NaOH). When chlorine is dissolved in an alkalic solution, hypochlorite ions (OCl-) are formed during an autoredox reaction. Chlorine reacts with sodium hydroxide to sodium hypochlorite (NaOCl). This is a good disinfectant with a stable effect.
- sodium chloride is the most used condiment, NaCl improve the taste of foods - sodium chloride is a good preservative for foods - sodium is indispensable for the human organism (also for many animals)
Some important applications of sodium chloride- seasoning for foods- preservative for foods- preparation of sodium, chlorine, sodium hydroxide, hydrogen- roads deicing- soaps fabrication- salts baths- isotonic solutions- sodium is indispensable for lifeetc.
Chlorox is a solution of sodium hypochlorite, which is a fairly good oxidizing agent. This is why it works as a bleach, but it also means that it can make metals rust.
No, it is not a good preservative for food, because if it is digested it can be very deadly.
Sodium hypochlorite has two main properties... biocidal and oxidative. under 150 ppm it can be a GREAT sanitizer. over that it will start to oxidize certain surfaces.
Buddysharp.com for answers: All the chemicals in hair bleach will differ slightly from one manufactorer to another but the common ingriedents are. Potassium PPersulfate, Ammonium Persulfate, Sodium Metasilicate. Have a good Day Buddy Sharp
We eat salt because: - salt is the most important condiment and improve the taste of foods - sodium is indispensable for the organism - salt is a good preservative for foods