Latent heat of water is the heat required to change its state at a particular temperature BECAUSE of the pressure at which the water is at at the point of fusion or evaporation.
The latent heat is not affected by temperature (in fact there is no temperature change during absorption of latent heat) it is affected by the pressure acting on a substance. As the pressure increases, the latent heat (of evaporation) decreases, consequently with the change in pressure there is also a different temperature at which the evaporation takes effect, higher pressure, higher temperature at the evaporation point.
latent heat
coclude the specific latent heat of vaporization
Latent
pChanges in bonding arrangements between atoms and molecules result in absorption or release of heat (called latent heat). For example when water freezes, some heat is extracted to the environment, and the temperature does not fall until all is frozen. After that further removal of heat causes the temperature to fall below freezing point.
High specific heat of water due to it's polarity. Many hydrogen bonds are forming and reforming constantly so that energy added to water has more difficulty breaking these bonds and this resists temperature change in the upward direction.
The specific heat temperature of mercury is 14 degrees Celsius. Comparably, the specific temperature of water is 417.9 degrees and air is 101 degrees.
Latent heat of vapourisation can be define as the rate by which water is heat to vapourise, it has a difference with evaporation because evaporation occurs directly when the water start heatin while vapourisation always start in a specific temperature
heat energy required to raise the temperature of ice by 29 celsius =specific heat capacity of ice * temperature change *mass of ice + to change 1kg of ice at 0 celsius to water at 0 celsius =specific latent of fusion of ice*mass of water + heat energy required to raise the temperature of water by 106 celsius =specific heat capacity of water * temperature change *mass of ice + to change 1kg of water at 106 celsius to steam at 106 celsius =specific latent of fusion of ice*mass of steam
latent heat
coclude the specific latent heat of vaporization
Boiling water has a lower latent heat than steam. Steam is the transition from liquid to gas for boiling water. If by boiling water you mean liquid water at the temperature of 100 degrees Celsius then yes, steam has a higher latent heat.
Which of the following variables are used to calculate the sensible heat load of a product? Group of answer choices Respiration heat, specific heat, and temperature change. Latent heat, product weight, and temperature change. Latent heat, product weight, and respiration heat. Product weight, specific heat, and temperature change.
Specific heat capacity (equation Q=mc��T) is the measure of the energy required in Joules to raise 1kg of a substance by 1.0 K (numerically equivalent to 1 C)Whereas, specific latent heat (equation Q=mL) is the amount of energy needed to change to the state of a substance either from solid to liquid, liquid to gas without changing its temperature.
specific heat of lpg
In this first heat boil the water at its boiling point that is 100 degree Celsius, when the temperature is reached then heat supplied to water not boils the water it is used to change the state of the matter means heat is used to overcome the forces of attraction to change its state and the heat is latent heat of vaporisation.so this is latent heat (hidden heat) which not increase the temperature for some time.
Two forms of heat are relevant in air conditioning:1. Sensible Heat2. Latent HeatSensible heatWhen an object is heated, its temperature rises as heat is added. The increase in heat is called sensible heat. Similarly, when heat is removed from an object and its temperature falls, the heat removed is also called sensible heat. Heat that causes a change in temperature in an object is called sensible heat.Latent heatAll pure substances in nature are able to change their state. Solids can become liquids (ice to water) and liquids can become gases (water to vapor) but changes such as these require the addition or removal of heat. The heat that causes these changes is called latent heat.Latent heat however, does not affect the temperature of a substance - for example, water remains at 100°C while boiling. The heat added to keep the water boiling is latent heat. Heat that causes a change of state with no change in temperature is called latent heat.Appreciating this difference is fundamental to understanding why refrigerant is used in cooling systems. It also explains why the terms 'total capacity' (sensible & latent heat) and 'sensible capacity' are used to define a unit's cooling capacity. During the cooling cycling, condensation forms within the unit due to the removal of latent heat from the air. Sensible capacity is the capacity required to lower the temperature and latent capacity is the capacity to remove the moisture from the air.
It is the amount of energy required to change the state of 1kg of a substance with no change in temperature.