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If you are looking at a iodide to iodine redox titration, the solution would turn yellow instead of blue/black. The blue/black color of the iodine-starch complex is very intense and so the end-point is sharper. Without the starch, the endpoint, when the first yellow from the formation of iodine I2, appears, is less sharp and is harder to see.
If some solution splashes out during the titration of NaOH, the volume at the end point will be wrong.
The purpose of a titration is to find the equivalence point (stoichiometric point) of a solution. At the equivalence point, the moles of the titrant and analyte are equal to one another. At the midpoint of the solution, the pKa value is equal to the pH value.
Phenolphthalein is an acid base indicator - it does not show the end-point in a thiosulfate type titration. Starch gives a very sharp end-point from a blue-black to colorless end-point when titrating iodine with thiosulfate. Phenolphthalein would just not detect this change.
a strong acid and a weak base.
If you are looking at a iodide to iodine redox titration, the solution would turn yellow instead of blue/black. The blue/black color of the iodine-starch complex is very intense and so the end-point is sharper. Without the starch, the endpoint, when the first yellow from the formation of iodine I2, appears, is less sharp and is harder to see.
If some solution splashes out during the titration of NaOH, the volume at the end point will be wrong.
The purpose of a titration is to find the equivalence point (stoichiometric point) of a solution. At the equivalence point, the moles of the titrant and analyte are equal to one another. At the midpoint of the solution, the pKa value is equal to the pH value.
It is the equivalence point.
Phenolphthalein is an acid base indicator - it does not show the end-point in a thiosulfate type titration. Starch gives a very sharp end-point from a blue-black to colorless end-point when titrating iodine with thiosulfate. Phenolphthalein would just not detect this change.
Complexometric titration is also known as chelatometry. It is a form of volumetric analysis in which the formation of a colored complex is used to indicate a titration's end point.
a strong acid and a weak base.
S
titration
because the solution react with sulphuric acid. other than that, the end point is indicated.
In a titration the pipette is used to transfer 25 cm3 (usually to ±0.05 cm3) of a solution into a conical flask. Another solution that reacts with the solution in the conical flask is carefully added from a burette until it has all exactly reacted. This is called the end point of the titration (or equivalence point of the reaction). There needs to be a way of knowing when the end point is reached. An indicator may be needed. Often a titration is repeated until successive titres are within 0.1 cm3.
because the solution react with sulphuric acid. other than that, the end point is indicated.