It dont.
It makes your cake/ bread flat. By the way, you mean affect.
It promotes a rich color to the crust, a surface shine on the loaf, and also increases the volume of the bread.
Water can make the oven steam. Therefore, if you are making bread, you can create an extra crispy and crunchy crust.
One can learn to do bread baking online. Some of the useful websites about bread baking are Cooking Light, Sustain Web, Virtuous Bread, Instructables and Epicurious.
CCan I use baking powder in banana bread
A bread maker includes the main body, lid, baking pan receptacle, a heater, steam vent, rotating shaft, kneading blade, and a control panel. Some bread makers also have viewing windows.
helps it rise? :)
The places to find information on baking bread are many. The best place to start would be a local library, which will have books on baking and bread making.
The baking soda makes the bread rise.
A variety of baking supplies - called "leaveners" - make bread rise. Depending on the kind of bread and the type of recipe, one might use yeast, baking soda, or baking powder.
Baking bread is an irreversible change; there is no way to unbake bread. The baked bread cannot be converted back to the dough that it was before being baked.