Water with sugar in it freezes at a lower temperature. The more the sugar, the lower the freezing point of water.
Yes because of the sugar molecules and temperature.
Sugar turns water into gatorade. Salt can be used to raise the boiling point or lower the freezing point of water.
both conditions lower solubility
if by reversible you mean can you get it back as regular sugar than yes
Water with sugar in it freezes at a lower temperature. The more the sugar, the lower the freezing point of water.
To reduce water activity, you can # dry the food # add sugar # add salt To increase water activity, add water.
Yes because of the sugar molecules and temperature.
Saturated salt water freezes at a lower temp than saturated sugar water, which freezes at a lower temp than plain water. So plain water will freeze first then sugar water then salt water. Thank you QUIRKIE @ answerbag.com
water
Sugar turns water into gatorade. Salt can be used to raise the boiling point or lower the freezing point of water.
take extra insulin and drink water
both conditions lower solubility
The volume of a sugar and water mixture is less than the volume of each substance alone because when water is added to sugar, water fills in the little spaces between the particles of sugar, resulting in a lower volume.
when you mix something such as, sugar or salt, with water, you lower the concentration of water molecules
if by reversible you mean can you get it back as regular sugar than yes
how to lower sugar level