we have been in banana trade for the last decade. to answer your question sunlight has nothing much to do in ripening of bananas as in their growing. With temperature rise due to sunlight ripening could be faster if the bananas are mature enough. yes undue sunlight on banana ripening will cause blackening of peel (due to heat).
i hope the anwer helps
victor
super banana
The gas that causes food to ripen is Methane - It's commonly used to ripen bananas on an industrial scale.
For some reason, when bananas and other fruit (specifically apples) are settled together, the combination causes the bananas to ripen (and then OVER ripen) in a matter of a few hours. I am not sure why this is, just that it happens.
As bananas ripen they give off a gas that causes other fruit near them to ripen faster and then spoil.
The warmer it is , the faster they ripen
In a sense, they do. As bananas ripen, they give off heat and ethylene gas, which stimulates other bananas (and other fruit) to ripen.
I don't put my bananas in bags. Bananas will ripen with out a bag.
NO you cant they can ripen better if you leave them in the shade
u go bananas
Just let them grow. :)
Bananas do not naturally ripen once plucked from the tree. Rather, commercially sold bananas are gassed with a special chemical that encourages ripening after they have already been harvested.
To ripen bananas faster, place them in a paper bag with an apple or a ripe banana. The ethylene gas released by the fruit will speed up the ripening process.
All fruit produce ethylene gas in order to ripen, so by keeping your apples and bananas together in the open you are speeding up the ripening process. Bananas ripen faster than apples, which is why they spoil first.