There are microscopic channels in our taste buds that are termed as being responsible for different taste in our mouth.
Yes. The temperature at which the poached egg is cooked will affect its consistency. The temperature at which the poached egg is served will affect its taste.
Food coloring has no taste and should not affect the taste of the food. However, the color of a food can impact psychology and make people think the food tastes different, even when, objectively, it tastes the same.
Having Asthma doesn't affect your sense of smell and taste
Food doesn't "affect" taste, taste is a property of food.
Yes, temperature affects taste; heat retentive plates keep food at the right temperature on the plate, at the table.
yes
Yes, hormones can affect your ability to taste salty food. For example, the hormone aldosterone can increase the perception of salty taste by enhancing the sensitivity of salt taste receptors on your taste buds. Conversely, hormonal changes like during pregnancy or menopause can alter your taste perception of salty foods.
Freon is odorless and tasteless, so it will not affect the contents inside. However, the material used in the refrigerator walls and the freezer compartment may emit slight amounts of odor, but not enough to affect the taste of food and drinks.
No, just makes it blue.
by decreasing the speed at which the molecules move and are received through the taste buds.
It depends on what food, but, generally, warm food is more flavorful due to enhanced aroma.
The sense of taste is centered around the tongue. Cleft Palate doesn't really affect the tongue, and as such, sense of taste isn't affected. So yes, if you have a cleft palate, you can still taste food.