Generally the solubility of solids in solvents increase with the temperature and the solubility of gases in solvents decrease with the temperature.
"Solute per 100g solvent" is the unit given to solubility of a substance.
The amount of solute that can dissolve in 100g of solvent will vary as the solubility of different substances vary, but solubility also depends upon other factors such as temperature. For example the solubility for glucose at room temperature is 91g/(100ml).
Solubility refers to the ability of a substance to dissolve in another substance. The substance that dissolves is called the solute, and the substance that does the dissolving is the solvent. Water is known as the universal solvent because it can dissolve so many different substances. Water is the solvent in living systems.
Ammonia is the solute and the solvent is the water.
In ethanol a hydrogen bond is formed between the oxygen of ethanol and one H-atom of water. It is also believed that ethanol is associated through internal H-bonding between their molecules and this is encouraged by the +I effect of the alkyl group of the alcohol which transfers the electronegativity towards the H- of -OH group. It is also found that solubility decreases with increase of molecular weight. There are three types of forces which determine the extent of solubility of a solute in a solvent - (1) solute-solute ; (2) solvent-solute and (3) solvent-solvent. If the solute-solvent attractive force is greater than the other two, the solute remains in solution. In ethanol, the force (1) overcomes the force (2) as compared to glycerol where +I effect of alkyl group is absent. Thus, the latter is more soluble in water than the former.
Three factors that affect solubility are temperature, pressure, and the particular properties of the solvent and solute.
It becomes super saturated
it is when a solute rise in temprature and it is hot/cold so it boils or freezes jk
solubility is a measurement that describes how much solute dissolves in a given amount of the solvent.
You want to be able to know what solute and what solvent you are using before you start talking about a solubility.
Factors affecting the solubility:1. the nature of solute/solvent (chemical composition, polarity)2. temperature3. pressure4. stirring5. surface area of the solute6. some added compounds7. amount of the solute 8. the geometry of the beaker
the solubility of a solute is the maximum quantity of solute that can dissolve in a certain quantity of solvent or quantity of solution at a specified temperature.
The ability of a solute to dissolve in a solvent at a certain temperature is called solubility. The solubility of most solids in water increases with temperature increases.
(1) Temperature (2) Nature of solute or solvent (3) Pressure
1. Quantity 2. Temperature 3. Dissolution method First, the quantity of the solvent will affect solubility. Second, the temperature of the solvent will affect solubility. Third, the method of dissolution such as by shaking, stirring, sonics, or just letting it sit will affect solubility.
It is the solubility of the solute in the solvent.
"Solute per 100g solvent" is the unit given to solubility of a substance.