= How does the food crops became stable to the people where the grow? =
they bred and killed animals, and tended to crops
you firebend the crops you firebend the crops
Early people likely gathered seeds from crops that produced the most food because it ensured a more reliable food source for survival. By selecting and saving seeds from the most productive plants, they were able to cultivate larger harvests in the future, leading to more stable food availability. This practice helped early agricultural societies thrive and grow in population.
Corn and potatoes .
yes they farmed then sold the crops for the rest of the city-state to have as well
threat to food security as the cash crops needed more time and labour....the time for cash crops clashed with the food crops for the family
Early people gathered seeds from crops that they had produced the most food the year before because they gather their food.
Crops were important because people needed crops to live because it is not only a job as a farmer but it is a good food for people to live off of.
they got there food from crops of corn and/or wheat
People stored surplus crops in various places, such as granaries, silos, and storage pits. Granaries were often built as elevated structures to protect the crops from pests and moisture. In some cultures, underground storage pits or cellars were used to maintain stable temperatures and humidity levels. These methods helped preserve the food for longer periods, ensuring a reliable food supply during lean seasons.
People have been cultivating food crops since the early days. Farming is one of the most ancient activities for most native communities.
As agriculture advanced, people could make more food with less workers. The extra food they had contributed to population growth. As more people came to a farming village, it became a city. It became more powerful with wealth which could be gotten by trading and selling extra crops.