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How does the percentage of cocoa in chocolate affect the rate at which it melts?
Wiki User
∙ 6y ago
Yes, it does, indeed, the more cacao in the chocolate, the longer takes, execpt between 70% and 90% when 70% takes a bit more longer than 90%.
Wiki User
∙ 13y ago
Wiki User
∙ 11y agoaccording to latest scientific researches the time period in which a pure chocolate of m gram having of cocoa of amount n is given by the formula
T = [m/n^m-(n!/m!)] * (m+n)!
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Why milk chocolate melts?
the reason why chocolate melts because it contains coco butter and because its has less cocoa solid
Why does dark chocolate melt slower than milk chocolate?
Dark chocolate has a higher pecent of cocoa in it that milk chocolate, white chocolate, or semi-sweet chocolate does. The less cocoa there is, the more sugars, milks, and fats are put in. These fats allow for the chocolate to melt easily. The higher the cocoa is, the less fats there are. This means it will melt slower.
Energy from hot cocoa melts a marshmallow placed in it what is it?
because the chocolate dissolves the marshmallows inside to the outside
Why does chocolate melt in your mouth?
It depends on how much cocoa fat is in the chocolate; the melting point of cocoa fat is below blood temperature (between 34 and 38oC) so it does melt when you put in your mouth. One side affect of this is that hot countries don't usually have high cocoa fat chocolate for sale as it would melt in the summer.
What chocolate melts slowest milk or dark on a Bunsen burner?
Milk. This is because there is less cocoa in it that dark. White is acctualy the fastest though
What are chocolate melts?
I believe these "chocolate melts" are slightly melted chocolate bars,possibly a type of candy.
How and why does chocolate melts?
it melts as your body temparuture is 37 degrees and they make chocolate melt at 36 degrees that it why it melts in your mouth
Does a chocolate with more cacao melts faster or slower?
yes they do, chocolate melts very fast at low temperatures, while starlight mints ( the plastic wrapped things at the entrance to restaurants ) melt VERY slowly at higher temperatures, but even among chocolate the amount of cocoa butter or other fats determines how fast it melts
Which type of chocolate melts the fastest?
please answer this question. im in 6th grade and i need to think of a good science fair project. Please answer this..............i need help,?heyy look this is a real answer the fastest melting chocolate is milk chocolate believe me i need it to .What i am doing for science fair is Which chocolate Melts The Fastest?
What will melt in your mouth?
chocolate melts in mouth because you have heat in your mouth which melts the chocolate:)
How do you make cocoa butter?
Cocoa butter, also called theobroma oil, is the pale-yellow, pure edible vegetable fat of the cacao bean. It is the substance used to make solid chocolate bars. It is mixed with varying amounts of cocoa powder to produce solid pieces of chocolate. Cocoa butter is extracted from the cacao beans and can be used to make chocolate, pharmaceuticals, ointments, and toiletries. Cocoa butter has a mild chocolate flavor and aroma.
What are the characteristics of Lindor chocolates?
Lindt have been making chocolate since 1845. It is tested by chocolate experts to maintain its quality. They use only the finest ingredients and highest quality cocoa beans. Lindor truffles have a milk chocolate shell with a smooth filling which melts when you bite into it.
