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How does the sugar affect the cakes?

Updated: 10/7/2023
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Wiki User

11y ago

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Sugar generally just affects the taste of the cake, not really the look. Brown sugar may darken the batter slightly, but not by very much at all.

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Earlene Ritchie

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2y ago
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15y ago

Sugar is not a leavening agent. It only determines the sweetness of a recipe.

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