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it solidfy by the temperature
No, it doesn't.
A change in medium water to Gelatin would affect the rate of diffusion dramatically. The change from water to gelatin would slow down the rate of diffusion.
Keeping temperature constant is important because many processes and reactions are temperature-dependent. Fluctuations in temperature can affect the outcome and efficiency of these processes. Additionally, temperature stability can also prevent damage or degradation of sensitive materials or substances.
The rate of diffusion in gelatin at room temperature is very slow. This is especially compared to the rate of diffusion in water at the same temperature.
The degradation rate of cooked chicken depends on how it is packaged and the temperature at which it is stored. To avoid accelerated degradation, one should follow the storage recommendations on the package in which the chicken was purchased.
Walendziewski and Steininger reported the thermal degradation of polyethylene in the temperature range 370–450°C. In the case of thermal degradation of polyethylene, an increase in degradation temperature led to an increase of gas and liquid products, but a decrease of residue (boiling point > 360°C).
If used correctly powdered gelatin with set after eight hours, but allow to set overnight (24 hours) for best results
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Chip degradation is obviously degradation of chip (wood). Chip degradation occur during open storage. Degradation may be due to insect attack or due to atmospheric decomposition. Chip degradation lower the pulp yield and lower fiber strength resulting in lower paper strength.