The rate of diffusion in Gelatin at room temperature is very slow. This is especially compared to the rate of diffusion in water at the same temperature.
The rate is way higher in water, because of its fluidity.
Osmosis refers to water going across a membrane. It is the same as the diffusion of any other chemical, but this term designates only the diffusion of water.
A safe temperature for tropical fresh water fish is 20-35 degrees
Form high to low concentration molecules balenced water goes where their is more concentration
Did you mean the body temperature? If so, its about 102 F.
The rate is way higher in water, because of its fluidity.
A change in medium water to Gelatin would affect the rate of diffusion dramatically. The change from water to gelatin would slow down the rate of diffusion.
Diffusion is a process which is affected by changes in temperature in the system where it is taking place. When the temperature is high, the rate of diffusion is high and when the temperature is low, the rate of diffusion is less.Hence, we can say that diffusion is directly proportional to temperature.Therefore, the answer to your question is that diffusion will be high in hot water and in cold water, it will be slow.
Temperature affects the rate of diffusion, by speeding up the movement of molecules. For example it kind of like when going from water to steam. The water molecule get heat added and speed up, like that of diffusion.
Diffusion happens at a faster in hotter temperature of water than a colder temperature of water because the particles with have more kinetic energy, allowing them to move much quicker from high concentration to low.
Diffusion and Convection. In molecular diffusion, the moving entities are small molecules. Diffusion is the thermal motion molecules at heated temperature. Diffusion rate is a function of only temperature, and is not affected by concentration. I do believe this answer is most likely wrong.
The food colouring will gradually spread through the water because of diffusion.
the collision theoryFaster diffusion will take place if the surroundings are warmer. Increase in temperature means an increase in molecules' speed (kinetic energy). So the molecules move faster and there will be more spontaneous spreading of the material which means that diffusion occurs quicker.
Yes.
Diffusion of a concentrated juice in water.
Gelatin form a gel when mixed with water.
Diffusion of a concentrated juice in water.