Gelatin is a colorless and tasteless water-soluble protein, which is prepared from collagen. It is a hydrophilic colloid, where its polymers are dispersed in water.
Gelatin has dispersed particles with a size under 1 micrometre.
Gelatin form a gel when mixed with water.
كسممك
Gelatin (jelly, jell-o), shaving cream, whipped cream.
Polymers
Colloids.
They are all colloids.they are all colloids
Milk, butter, gelatin, and jelly are some examples of colloids. Aerosols can be categorised under colloids too.
No. Gelatin is a colloid. Colloids are a reduction of larger particles to colloidal sizes. Also the condensation of smaller particles into colloidal particles.
Couse it is!
Protoplasm is considered a colloid in a fluid suspension. Colloids are mixtures that contain particles or molecules of varying sizes. Some examples of a colloidal suspension are milk, paint, gelatin, and blood.
milk
A colloid is a substance microscopically dispersed evenly throughout another substance. Some examples of common "man-made" colloids are whipped cream, gelatin like Jello, commercially produced ketchup, and gravies. They are all man made colloids that a person can eat.
After my opinion they are not colloids.
An example of a solution would be dry air (oxygen in nitrogen), soft drinks(carbon dioxide in water), antifreeze(alcohol in water), salt water (salt in water), and brasse(zinc in copper). Examples of suspensions would be muddy water, a snowglobe, or Italian salad dressing because they re all mixtures in which partices of a material are dispersed throughout a liquid or gas but are large enough that they will settle out. Examples of colloids would be gelatin or whipped cream. also milk, mayonnaise and stick deodorant.