Vegetable oil can't freeze.
All oils can freeze.
It depends on how long it is frozen
It seems to be very difficult to freeze vegetable oil at all, so yes, milk freezes much faster than oil.
i think no because vegetable oil has more viscosity than water
oil doesnt freeze !2nd Answer:Oops! Oil does freeze. Take vegetable oil, for example. Corn oil freezes at -20 degrees C. Water freezes at 0 degrees C. Coconut oil freezes at +25.4 degrees.So, water freezes sooner than some vegetable oils and later than others.
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Because water has a higher freezing point than the aqueous solutions, e.g. diet coke, milk, syrup, and juice as well as the non-aqueous e.g. liquid vegetable oil, you would expect it to freeze faster than any of those liquids because you would first have to cool the liquids down to their freezing points before they would start to freeze. There is a possibility that the vegetable oil would freeze faster under some conditions since its heat of fusion is significantly less than that of the aqueous solutions - it would depend on the temperature you started from.
Vegetable oil
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Vegetable oil can be made out of several different plants, including soybean, peanuts, canola, and sunflower. So while all sunflower oil is vegetable oil, not all vegetable oil is sunflower oil.
Soybeans, vegetable oil,Soybeans, vegetable oil,