White sandwich bread obtains its familiar loaf shape from the rectangular loaf pan in which it is cooked. Also, the baker folds and forms the dough to fit properly into the pan without obvious seams, then the yeast causes the dough to rise, forming the familiar swollen top.
You can shape white bread by using cookie cutters or kitchen shears.
The recipe for French and Italian bread is the same. The major difference is the shape. French bread is long, with rounded ends. Italian bread tends to be more round in shape (short and thick). Both have a hard crust outside and a soft interior.
no white bread does not have bleach in it
no white bread has no vinegar!
because of the ingredients in the white bread
Mold will grow faster on white bread.
white bread imean i try it all the time
black bread is longer thicker and more filling :) black bread has been toasted for too long its black while white bread is white
Cinnamon-raisin bread is made out of whole wheat and not white bread. In white bread there is starch and sugars which aid the effect of aging.
White bread is made from refined flour.
yes white bread will get mould faster
Yes..white bread does not contain the ingredients other breads use. White Bread is more delicate and yummy