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When yeast is mixed throughly throughout the flower/water mixture and allowed to "rise", as the yeast microorganisms eat some of the mixture, they release carbon dioxide (CO2) that are caputured in small bubbles in the dough. After the dough rises to your satisfaction, baking the dough into bread kills all the yeast and stiffens the bubble walls into the texture of the resulting bread. Mmmmm... good stuff.
What else can I help you with?
How is yeast made to use bread?
It help it rise they use yeast to make bread rise
How do yeast cells make the bread rise?
yes yeast cells makes bread rise :)
Why do cooks put yeast in bread?
Yeast is necessary to make bread rise.
Why is yeast used in bread?
Yeast makes the bread rise. This happens due to alcoholic fermentation. This is so that the yeast can reproduce. :)
Does yeast make bread rise?
YES
What is used in bread to make it rise?
Yeast
What is a ingredient in bread which make it rise?
yeast
What is the ingrediant in bread that makes it rise?
It's the yeast fermenting and respiring which produces carbon dioxide, causing the bread to rise
How can bread not rise?
if there is no yeast in the bread the bread will not rise
What happens to the yeast when you make bread?
It eats the bread, it farts, and it makes the bread rise
What does yeast do in bread dough?
Baking yeast makes food rise and gives it a fluffy taste and feel to your food.
What ingrediant in bread makes it rise?
Yeast makes bread rise.
