Yeast is a microscopic fungus, and are common as the dusty "bloom" on fruit and grapes.
The yeasts in wine/beer/cider digest sugars to generate the energy they need.
Useful waste products are alcohol and carbon dioxide.
Yeast is actually microorganisms. Ihey consume sugar and produce gasses. this makes cakes and pastries rise.
Yeast is a type leaven. When water and yeast mix, a chemical reaction occurs that releases tiny gas bubbles which make the dough rise.
It produces Carbon Dioxide with produces bubbles and helps it rise.
Fermentation of Sugars, to form Alcohols
It is yeast isn't it? so it should work then.
Yes, yeast (even dried yeast) is a living organism and if it is not used/activated in a given time period the yeast cells will die and the yeast will not work in baking/brewing.
it has sex
Alcohol is a natural by-product of the process by which yeast convert sugar to energy.
The Yeast eats the sugar and realeses Carbon Dioxide which causes the bread to rise.
it helps your food rise.
hurry up and get an awnser people
yes,if the yeast is not the bread will come out flat, i say this with previous experience.
Yeast eats the sugar in the syrup. It then poops out co2 and alcohol. The carbon is a byproduct that comes from the yeast after eating sugars.
no it doesnt
The heat provides energy for the enzymes in the yeast to work. If the water is to hot however, the enzymes will be denatured, and the yeast will not grow.
Certainly. Yeast is often used as a health supplement. In Australia and England they have a yeast spread called VEGIMITE. A band named "MEN AT WORK" sing about in in the song titled "Land down under".