because it doesn't have enough molecular motion
tea doesnt dissolve its the sugar that does
the sugar will dissolve in water.
Sugar dissolves in water slower than salt because sugar molecules are larger and take more time to break apart and mix with the water molecules. Salt dissolves quickly in water because salt molecules are smaller and can easily separate and interact with water molecules, causing a faster dissolution process.
Mixtures that are composed of two or more substances can dissolve in a solvent, forming a solution. For example, salt can dissolve in water to form a saltwater solution. The solubility of a mixture depends on the nature of the substances involved and the conditions such as temperature and pressure.
204g of sugar is the maximum amount of sugar that will dissolve into 100mL of water.
by heating the water slowly and by stirring using a spoon, you can dissolve salt and sugar.
Water can dissolve more sugar than salt. This is because the molecular structure of sugar allows it to easily bond with water molecules, while the ionic nature of salt makes it less soluble in water.
Salt and Sugar dissolve in water.
The sugar melted and disolved to water.
Water is the solvent substance that dissolves in saltwater. Saltwater is a solution of water and salt (solute), where the water acts as the solvent to dissolve the salt.
you evaporate the water and it leaves sugar as a liquid